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African Stew
Ingredients:
1/4 cup chopped onion
2 tbsp minced garlic
1 tbsp minced pickled ginger
1 tbsp curry powder
2 cups Rachel's Raquette Lake Elixir
1 cup tap water
15 1/2 oz. white beans
1 cup diced cooked chicken
1/4 cup peanut butter
cilantro or parsely
Directions:
Sauté chopped onion, garlic and ginger with curry powder
Add Rachel's Raquette Lake Elixir, water, white beans and diced chicken
Simmer until bubbly
Stir in peanut butter
Garnish with parsley or cilantro
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BRICK & MORTAR STORE
COOKING WITH ELIXIR
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224 Main Street
Raquette Lake, NY 13436
PHONE NUMBER
(315) 369-5253
EMAIL
rachel@rlelixir.com
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Rachel's Raquette Lake Elixirs