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Cabin Fever Tomato Soup
Ingredients:
1 tbsp olive oil
1 medium yellow onion, finely chopped
1 clove garlic, minced
1 (4-ounce) jar diced pimiento peppers
1/2 bottle of Rachel’s Raquette Lake Elixir (750ml size)
3 large fresh tomatoes & their juices, diced
1 (14.5-ounce) can low-sodium chicken or vegetable broth
1/2 tsp chili powder
1/4 tsp paprika
1 lime cut into wedges
pinch Salt and freshly ground black pepper
Directions:
In a large stockpot over medium heat, add olive oil. Add the onion and garlic, and cook until soft, about 5 minutes.
Add the pimientos, Elixir and tomatoes, cover and cook gently over low heat for 10 minutes.
Add the stock, chili powder, and paprika and cook for an additional 5 minutes.
Using an immersion blender, puree until almost smooth (or transfer to a food processor or blender and puree).
Season with salt and pepper to taste. Serve with fresh lime wedges and a side of grilled cheese for dipping!
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COOKING WITH ELIXIR
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224 Main Street
Raquette Lake, NY 13436
PHONE NUMBER
(315) 369-5253
EMAIL
rachel@rlelixir.com
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