Colorful contemporary image of shrimp cocktail. Shellfish like shrimp are a favorite seafood appetizer but also pose a health risk to anyone with a food allergy to shellfish.
May 26, 2017
1 liter Intensely Spicy Elixir
6 oz. Prepared horseradish
8 oz. Chili sauce
4 tbsp Lemon Juice
1Mix Elixir and half of the horseradish in a sauté pan and simmer for approximately 15 minutes, or until mix starts to reduce.
2Remove from heat. Stir in chili sauce, horseradish and lemon juice.
3Refrigerate for 1 hour and serve.
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