Killer Cocktail Sauce

Colorful contemporary image of shrimp cocktail. Shellfish like shrimp are a favorite seafood appetizer but also pose a health risk to anyone with a food allergy to shellfish.

Killer Cocktail Sauce

May 26, 2017


1 liter Intensely Spicy Elixir

6 oz. Prepared horseradish

8 oz. Chili sauce

4 tbsp Lemon Juice


1Mix Elixir and half of the horseradish in a sauté pan and simmer for approximately 15 minutes, or until mix starts to reduce.

2Remove from heat. Stir in chili sauce, horseradish and lemon juice.

3Refrigerate for 1 hour and serve.


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