April 3, 2017
1 lb ground beef
1/4 bread crumbs
1/4 cup dried oatmeal
1/2 cup diced white onions
1/2 tsp black pepper
1 tsp salt
2 tsp minced garlic
1/2 cup Rachel’s Raquette Lake Elixir (plus ½ cup for basting)
1/2 cup bleu cheese crumbles
1Add all of above ingredients in a large bowl. Save ½ cup Elixir for basting.
2Form a loaf shape and put into a greased pan.
3Pour remaining Elixir over loaf and pop in oven at 350.
4Every 15 minutes, take out and using a basting brush, use the liquid in the bottom of the pan to paint over the loaf
5Baking should take about 45 minutes.
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