April 3, 2017
1 lb ground beef
1/4 bread crumbs
1/4 cup dried oatmeal
1/2 cup diced white onions
1/2 tsp black pepper
1 tsp salt
2 tsp minced garlic
1/2 cup Rachel’s Raquette Lake Elixir (plus ½ cup for basting)
1/2 cup bleu cheese crumbles
1Add all of above ingredients in a large bowl. Save ½ cup Elixir for basting.
2Form a loaf shape and put into a greased pan.
3Pour remaining Elixir over loaf and pop in oven at 350.
4Every 15 minutes, take out and using a basting brush, use the liquid in the bottom of the pan to paint over the loaf
5Baking should take about 45 minutes.
Your review ...
All fields are required to submit a review.
Save my name, email, and website in this browser for the next time I comment.