Are you ready to experience the most famous Bloody Mary mix in the Adirondacks?

About Our Elixir

When you say the word Elixir in the Adirondacks, heads turn. Everyone knows you are talking about Bloody Mary mix. People envision pint glasses filled to the brim with Elixir, topped with glistening limes, olives and celery stalks.

Nothing beats a pitcher of Bloody Marys when you have guests at your camp or home. But who wants to go to the store to pick up the 8+ ingredients you need to whip them up yourself?? Relax. We’ve got you covered. We’ll bring the fire, you bring the ice.

Who is Rachel?

Rachel was born and raised in Raquette Lake, NY, a teeny, tiny town in the heart of the Adirondack Park. She was introduced to the beverage business at a young age. When she was eleven, her parents Dean and Donna, decided they were going to build a dinner boat and go into the food service business, even though they had zero restaurant experience.

The ship’s hull came in two pieces and her dad, along with three of his employees, welded it together and built the boat from the hull up over a duration of two winters. Dean and Donna began devoting themselves and their lives into turning the dinner boat into a class act fine dining floating restaurant with Rachel and her three siblings in tow. Earning a living had become a family affair.