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Chicken Riggies
Ingredients:
16 oz. Rigatoni
1 tsp Olive Oil
1 tbsp minced garlic
1 cup chopped onion
1 tsp salt
1 tsp black pepper
12 oz. (packaged) sliced mushrooms
24 oz. pasta sauce
1 cup Rachel’s Raquette Lake Elixir
1 cup half & half (or I used fat free half & half)
1 lb cooked cubed chicken breast
8 minced cherry peppers
grated parmesan cheese
Directions:
Sauté garlic & onion in oil until tender.
Add sliced mushrooms, and season with salt and pepper.
Add pasta sauce and Elixir and bring to a simmer.
Add half & half, stirring constantly
Add cubed chicken breast and cherry peppers.
Ladle over cooked Rigatoni and garnish with parmesan cheese.
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224 Main Street
Raquette Lake, NY 13436
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(315) 369-5253
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rachel@rlelixir.com
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Rachel's Raquette Lake Elixirs