Chicken Riggies

Name: Chicken Riggies
Prep time: PTM
Ingredients: 16 oz. Rigatoni; 1 tsp Olive Oil; 1 tbsp minced garlic; 1 cup chopped onion; 1 tsp salt; 1 tsp black pepper; 12 oz. (packaged) sliced mushrooms; 24 oz. pasta sauce; 1 cup Rachelu2019s Raquette Lake Elixir; 1 cup half & half (or I used fat free half & half); 1 lb cooked cubed chicken breast; 8 minced cherry peppers; grated parmesan cheese

April 3, 2017

Ingredients

16 oz. Rigatoni

1 tsp Olive Oil

1 tbsp minced garlic

1 cup chopped onion

1 tsp salt

1 tsp black pepper

12 oz. (packaged) sliced mushrooms

24 oz. pasta sauce

1 cup Rachel’s Raquette Lake Elixir

1 cup half & half (or I used fat free half & half)

1 lb cooked cubed chicken breast

8 minced cherry peppers

grated parmesan cheese

Directions

1Sauté garlic & onion in oil until tender.

2Add sliced mushrooms, and season with salt and pepper.

3Add pasta sauce and Elixir and bring to a simmer.

4Add half & half, stirring constantly

5Add cubed chicken breast and cherry peppers.

6Ladle over cooked Rigatoni and garnish with parmesan cheese.

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Chicken Riggies

Ingredients

Directions

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