Crockpot Mushroom Tomato Goulash
Ingredients:
- 1 lb ground beef
- 1 large yellow onion, diced
- 8 oz sliced mushrooms
- 2 tbsp minced garlic
- 1 bottle Rachel's Raquette Lake Elixir- Original version
Directions:
- Place all ingredients in a crockpot and stir well. Cook on low for 6-8 hours. Season with salt and pepper to taste. Serve over cooked egg noodles and garnish with grated parmesan cheese.
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