Italian Appetizer Bruschetta with roasted Pumpkin, Red Bell Pepper, Spinach, Garlic and Feta Cheese
May 23, 2017
1/2 cup Rachel's Raquette Lake Elixir
1 tbsp freshly chopped basil leaves
1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
1/2 tsp sugar
1/4 tsp salt
1/8 tsp ground pepper
1Mix well & toss with: baby kale, tomatoes, cured olives, croutons, salami, cubed cheddar cheese, mozzarella balls, shaved celery, pickles & capers for the ultimate Bloody Mary salad!
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