RL Elixir Shrimp Dip
May 23, 2017
8 oz. cream cheese
1/3 cup mayonaise
1/2 cup Rachel's Raquette Lake Elixir
1/4 tsp salt
4 oz. canned shrimp, drained well and coarsely chopped
1In a medium bowl, mix together cream cheese and mayonnaise until smooth.
2Add Elixir and salt and mix until combined; gently fold in shrimp.
3Cover and refrigerate before serving. Serve with crackers or veggies.
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