Marinated Flank Steak
Ingredients:
- 1 cup Rachel's Raquette Lake Elixir
- 1/2 cup vodka
- 4 tbsp olive oil
- 1 lb flank steak
Directions:
- Thoroughly mix marinade ingredients in a 1-gallon zip lock bag.
- Add flank steak and marinate in the refrigerator for 8-24 hours.
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