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Red, White & Bleu Meatloaf
Ingredients:
1 lb ground beef
1/4 bread crumbs
1/4 cup dried oatmeal
1/2 cup diced white onions
1/2 tsp black pepper
1 tsp salt
2 tsp minced garlic
1/2 cup Rachel’s Raquette Lake Elixir (plus ½ cup for basting)
1/2 cup bleu cheese crumbles
Directions:
Add all of above ingredients in a large bowl. Save ½ cup Elixir for basting.
Form a loaf shape and put into a greased pan.
Pour remaining Elixir over loaf and pop in oven at 350.
Every 15 minutes, take out and using a basting brush, use the liquid in the bottom of the pan to paint over the loaf
Baking should take about 45 minutes.
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224 Main Street
Raquette Lake, NY 13436
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(315) 369-5253
EMAIL
rachel@rlelixir.com
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