Sweet Calypso Pork Bites

Sweet Calypso Pork Bites

August 14, 2017


1 Pork Tenderloin

2 Fresh Pineapples

1 liter Rachel's Raquette Lake Elixir Bloody Mary Mix

32 oz. Ketchup

1 cup Brown Sugar

1 cup Molasses


1Cut off both ends of 2 fresh pineapples and cut away rind. Clean and slice into 1 inch round slices. Grill until sugars caramelize and grill marks appear, approximately 2 minutes on each side. Cool and slice into 1 inch chunks, avoiding the core. Set aside

2Cook pork tenderloin on the grill and cut into 1 inch chunks. Set aside.

3To make sauce: Combine Elixir, ketchup, brown sugar and molasses. Bring to a simmer for 20 minutes, stirring occasionally.

4Combine pineapple and pork with sauce mixture and mix well.


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