Sweet & Sour Pork Kabobs

Sweet & Sour Pork Kabobs

January 3, 2018


1 tbsp Corn Starch

1 tbsp Water

2/3 cup Pineapple Juice

1/3 cup Rice Vinegar

1/3 cup Light Brown Sugar

3 tbsp Rachel's Raquette Lake Elixir

1 tbsp Soy Sauce


11. In a small bowl, whisk together cornstarch and water. Set aside.

22. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, Elixir, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes.

33. Baste often over your favorite kabob combination while grilling.


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