Tomato Basil Salad Dressing - Rachel's Raquette Lake Elixir

Tomato Basil Salad Dressing

April 3, 2017


1/2 cup Rachel’s Raquette Lake Elixir

1 tbsp chopped fresh basil leaves

1 tbsp extra-virgin olive oil

1 tbsp red wine vinegar

1 tsp Dijon mustard

1/2 tsp sugar

1/4 tsp salt

1/8 tsp coarsely ground black pepper


1In a bowl, with a wire whisk or fork, mix the Elixir, basil, oil, vinegar, mustard, sugar salt and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). Toss over mixed greens!


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